Baked fish is superb as a fish course when you are having a party. They look impressive and taste amazing. I like using salmon due to its texture and lack of tiny bones. The parcels are traditionally made using plantain leaves and cooked in charcoal. The plantain leaves impart a gorgeous flavour to your fish. One of the best meen pollichathu I've had are from my SIL Renju's house. I remember her each time I make these.
I served this on our UK girls 98 get together and it was an instant hit, even if I do say so myself ;).