Tuesday, 21 April 2015

Mango Almond Milk Chia seed Smoothie with sweetness of Honey | Kukskitchen

Chia seeds are the new big thing. I was fascinated reading the health benefits. I have been meaning to try  it in recipes ever since.

This recipe was whipped up on a lazy Sunday night when I was craving for something special but didnot want to take all the carbs in. I was so pleased when Mathew liked it too.

Saturday, 18 April 2015

How to peel and chop onions without your eyes stinging | Kukskitchen

Have trouble peeling and chopping onions? Those tears and stingy eyes interfereing with your knife skills? 

I have a trick that turns stingy onions into a friendly vegetable. Microwave whole onions and viola the skin peels off like a pillow case and chopping causes no tears.

Friday, 17 April 2015

Keralan mutton stew | Kerala lamb stew | Kukskitchen

Stew is a traditional syrian christain Keralan way of cooking meat or veg in coconut milk. This is unlike the English non-spicy stews. Coconut milk is the new health buzz and this reciep is a really good way to have coconut milk. Traditionally served with appam, idiyappam or puttu, this goes very well with fresh baked bread.

Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.


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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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