Hope you like it!
I made it for my son's birthday just gone. It was his 5th and he was super excited. He loved the cake. We had it for breakfast. :D
Yet another year has gone by and it's Valentine's Day again. It is ever so special for us as we got married the same day, 10 years back. Yes, it was our 10th wedding anniversary this year. We had a wonderful time together in a country spa a few hours from home. The little had school,....... I know ;).
After dinner for dessert made this smooth soft delicious mousse, which my son says is the best dessert I have ever made for him. He wants it now every single day as dessert. Now, you'll know how long those desires last :P.....
These are the perfect 30-minute bread rolls that give you brilliant results each time. They are perfect to mop up all that sauce while having soup. They are so quick, you can enjoy freshly baked bread rolls each day. Bread making is not a chore any more. And to top it all, these rolls are butter-free (brush with oil).
I struggle to get any vegetable down my little one. I frequently try to disguise them but kids now-a-days, as sharp as they are, realise the difference in taste and pick them out. So I changed my strategy. I will tell him what is in there but club it with some thing he finds really yummy.
Presented below is one such invention - Savoury muffin. He likes muffins (who doesn't!!) and he likes eggs and sausages. I have tried various vegetables in this muffin and he eats them hands down each time. Amma 1- Mathai 0.
Make sure you serve with carbs in some form to make it a balanced meal. These yummy muffins go well with potato wedges and ketchup. To make them at home, blanch cleaned and wedged potatoes in boiling water for 6-8 mts. Drain and dry. Toss them in salt and pepper and a pinch of red chilli powder and oven bake at 200 degrees for 15 minutes.
My dear friend S has been making my mouth water for so many months now with her ayala-manga curry. It is time I make it and post it to give my gastric juices a rest.
Jokes apart - thank u so much dear for reminding me of this fantastic combination which I'd forgotten. I made this with dried salted mango. OMG the taste was out of this world. This is by far the best fish curry I've ever made myself and had. Slurpppppp.
I wish to start a new trend in my blog - Low Carb- High Protein food. In the coming weeks I will be exploring more in to this theme and would love for you'all to join me in this venture.
I've come to realise that many of the traditional food from the land of Kerala are high in protein when used in the right combinations. Take for example the breakfast foods like puttu kadala and dosa sambhar. Out ancesters have married the carb in puttu with the protein in the gram whilst the batter for dosa itself is a beautiful combination of carb and protein.
White bean chilli soup one of our lunch box favourites and is made with turkey mince to make it leaner.
Recipes by Sherin Deepu of KuksKitchen.
Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.