Saturday, 21 March 2015

Spring gem lettuce and micro leaves salad with Yoghurt dressing | Kukskitchen

It is the first day of spring and I feel the best way to start this spring is with an uplifting spring song and a refreshing salad.

Last Friday it was Easter play in my son's School. The kids and teachers who prepared them did such a great job of it. My little one was a narrator and then a rain drop watering plants. It was all so cute and us parents loved every bit of it. The play ended with a song called spring chicken and OMG it was such a funny song. His music teacher is very talented and she made them do all the right fretta and grave beautifully. The kids all sang in such harmony and I was very proud of my little champ. The song is as below:


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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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