Wednesday, 15 August 2012

Chocolate pudding featuring condensed milk and cream | Kukskitchen



Who doesn't know 'Magic oven' and its pretty and confident host Lekshmi Nair. I am a huge fan. Haven't managed to acquire her cookbooks yet, but managed to photocopy one from one of my friends who owned it. This recipe was telecasted in her tv show and my lovely sis-in-law R got the recipe for me.








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Chocolate pudding

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Ingredients:


1- Milk - 2 cups
    Cocoa powder or drinking chocolate powder - 4 tbsp
2- Gelatin - 2 1/2 tbsp
    Water - 1/2 cup
3- Condensed milk - 1 tin
4- Whipped cream - 1 1/2 cups

Method:


  • Double boil or microwave 1 cup of milk with 4 tbsp of chocolate powder
  • Double boil or microwave 1/2 cup of water with 1 1/2 tbsp of gelatin
  • Mix both of these together with 1 cup of milk and a tin of condensed milk
  • Make sure to mix very well, one could use an whisk.
  • Once this mixture reaches room temperature add 1 1/2 cups of whipped cream and fold it in making sure not to knock air ut of the cream.
  • Pour this to a big bowl or small cups to serve, your choice, and freeze for 1/2 - 3/4 hr.
  • Refrigerate this till ready to use
  • For garnish use milk/dark chocolate shavings, buttons, shapes or sprinkles if serving for kids.










Cheers

Sherin Deepu



5 comments:

  1. wow..that pudding looks awsum!!..loved it and thank u for linking.

    ReplyDelete
  2. pudding looks delicious.. thanks for linking this recipe to my event . Expecting more recipes from you..;-))

    ReplyDelete
  3. Thanks for linking this recipe to my event.

    ReplyDelete
  4. This looks delicious, I will try it out. Thanks for the recipe.
    Hong Kong Compliance

    ReplyDelete
  5. This looks delicious, I will try it out. Thanks for the recipe.
    Hong Kong Compliance

    ReplyDelete

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Sherin

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.


Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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