Thursday, 9 August 2012

Why am I here!

I said to myself a million times - blogging is not for me. And here I am opening my heart out to the world. Well, only the food-related part of it and I feel comfortable already. May be I should go ahead! We'll see what happens.

Welcome to my kitchen, let me warn you - I may sabotage your long awaited diet plan. Sorry!


  1. Great going kuks. Keep up the good work
    I love the photographs you have posted
    Looking forward to many more interesting recepies

  2. Thanks chetta. engane pokunnu ennu nokkaam. :)


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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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