Thursday, 27 September 2012

American pancakes - featuring banana & honey | Kukskitchen

A quick-fix yet yummy breakfast? Here is an answer- banana pancakes. Your kids would luv it and it is for grown-ups too.







Here is how I made it


Ingredients


Plain flour - 1 cup
Bananas - mashed and very ripe - 2
Egg - 1 beaten
Milk - 1 cup
Sugar - 1 tbsp
Baking powder - 2 tsp
Salt - 1/4 tsp

Honey to drizzle over








Method



- Combine all the ingredients well. The batter will be a bit lumpy coz of the bananas.
- Heat a lightly oiled pan over medium heat.
- Pour or scoop the batter on to the pan, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides
- Serve hot with honey.

Cheers
Sherin Deepu


10 comments:

  1. love it :) perfectly made..

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  2. Love this for morning breakfast... Soft n fluffy

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  3. lovely recipe and mashing bananas for pancake is a great idea Sherin, love it :-)

    Priya
    Cook like Priya

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  4. Love it,delicious breakfast..

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  5. Delicious pancake Sherin.

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  6. Replies
    1. Oh, thank u my dear. I am thrilled

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  7. accidentally came across ur blog through siri kitchen ... happy to visit your space...following you : )

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  8. Delicious pancake...Love your recipes...Happy to follow you ...Will be glad if you follow back...

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  9. Thanks for linking this yummy recipe to my event.

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Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin


Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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