Saturday, 8 September 2012

Spanish omelette | Tortilla | Kukskitchen

Before I start the recipe, I should say this is definitely not a classic recipe for spanish tortilla. This is so much adapted to suit my little son's palate -  hence sausages :)





Ingredients

Eggs - 3
Mustard - 1/2 tsp paste, dijon or english
Potato - 100g or one large cut in to averagely thin slices
Onion - 1/2, chopped
Sausages - 3 medium, I used pork sausages. One could try chicken sausages.
Grated mozzarella cheese - 100g
Oil - 1 tbsp
Salt to taste
Pepper to taste
Coriander leaves for garnish

A grill-able pan :)



Method


- Boil potatoes in salted water till cooked. This might take up to 10 minutes.
- Cut discs of sausages and saute them using no oil. Fat drips from sausages.
- Add chopped onions to this and saute till onions are translucent.
- Whisk together eggs and mustard with salt and pepper to taste.
- Add cooked potatoes to the egg mix together with onions sausage mix and half of grated cheese. Fold well.
- Turn on the grill now so it has enough time to heat up.
- In the pan add 1 tbsp of oil and add the omelette mix when it's hot. Stir a couple of times as it sets to the base of the pan to start cooking.
- Leave the contents in the pan unstirred over a low heat for about 5 -6 minutes.
- Sprinkle the rest of grated cheese on top.
- Now transfer the pan to a grill and cook for another 5-6 minutes.
- Ready to eat?


Buen apetito!



15 comments:

  1. Replies
    1. Thanks dear for ur generous comment. :) Keep visiting.

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  2. Replies
    1. Thanks Divya. I know! It is like a balanced food in itself. Except for the eternal dieters like me, as its packed full of calories. :(

      Delete
  3. Spanish omelette tortilla looks adipoli Shein.

    ReplyDelete
    Replies
    1. Thanks swathi :) Pls do try

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  4. Wow, Spanish omelete looks awesome. Very filling too.

    New to your space & following you now. Do drop by my spaces & follow if you like

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  5. wow !! Super delicious... mouth watering .. Happy to follow you :)

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

    ReplyDelete
    Replies
    1. Thanks Sharanya. I will join ur event for sure dear.

      Delete
  6. yummy preparation :)

    ReplyDelete
  7. Thanks for linking this yummy recipe to my event.

    ReplyDelete

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.


Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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