Vegetable kurma l kukskitchen


1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
     Turmeric – 1/4 tsp
     Salt to taste
2 - Ghee – 1 tbsp
3 - Cinnamon stick – 2 pieces
     Green cardamom – 4
     Cloves -4
     Fennel seeds - 1 tsp
4 - Onion - 1 medium, finely chopped
     Green chilly - 5 slit
5 - Cashew nuts – 10, soak and grind to a smooth paste
6 - Coconut milk - 200ml


- Cook vegetables and green peas in a cup water with rest of (1)

- Heat ghee in a pan and fry whole spices

- Add chillies and finely chopped onion with a pinch of salt and fry till translucent

- Add cashew paste and saute till the raw smell is gone

- Stir in cooked vegetables and simmer for 1 minute

- Add coconut milk and bring to boil

- Remove from heat soon after u see the first bubble.

Enjoy it with appam, naan or even freshly baked bread.


I frequently use a bag of frozen mixed vegetable for a quick veg kurma. They are great things to have in ur freezer.


  1. vegetable kuruma looks delicious. I will send you e-mail regarding baking partners.


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