Vegetable kurma l kukskitchen







Ingredients:


1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
     Turmeric – 1/4 tsp
     Salt to taste
2 - Ghee – 1 tbsp
3 - Cinnamon stick – 2 pieces
     Green cardamom – 4
     Cloves -4
     Fennel seeds - 1 tsp
4 - Onion - 1 medium, finely chopped
     Green chilly - 5 slit
5 - Cashew nuts – 10, soak and grind to a smooth paste
6 - Coconut milk - 200ml


























Method:




- Cook vegetables and green peas in a cup water with rest of (1)

- Heat ghee in a pan and fry whole spices

- Add chillies and finely chopped onion with a pinch of salt and fry till translucent

- Add cashew paste and saute till the raw smell is gone

- Stir in cooked vegetables and simmer for 1 minute

- Add coconut milk and bring to boil

- Remove from heat soon after u see the first bubble.





Enjoy it with appam, naan or even freshly baked bread.







Tips:


I frequently use a bag of frozen mixed vegetable for a quick veg kurma. They are great things to have in ur freezer.

2 comments:

  1. vegetable kuruma looks delicious. I will send you e-mail regarding baking partners.

    ReplyDelete

Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin

get free recipes straight to your inbox.


Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.