How do I do it: Meat masala | Kukskitchen



There are a million recipe mixes to make meat masala depending on the country, state, region or even the household you are coming from.





Here is one that I frequently use. Amongst shop brought meat masala's I luv Ann's meat curry masala the best.





Ingredients


Dried chilli flakes - 1 tsp
Coriander seeds - 1 tsp
Ground turmeric - 1 tsp
Black peppercorns - 5
Cumin seeds (jeerakam) - 1 tsp
Fennel seeds ( perum jeerakam) - 1 tsp
Cinnamon - 1 inch piece
Cloves - 4
Cardamom seeds - 4





Method


Place all the spices into a dry frying pan and heat until lightly toasted. Remove the spices from the pan, let it cool down and then grind to a fine powder.





This stores for up to one month.




Chers

Sherin Deepu

6 comments:

  1. Love the combinations Sherin, sure it should give a good punch to the recipe :) love it, nice neat pics and write up

    ReplyDelete
  2. liked your third click.. best homemade masala :)

    ReplyDelete
  3. Flavorful,home made is the best.

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  4. I was jus going through ur blog and OMG so nice recipes you have.

    ReplyDelete
  5. Great masala blend sherin. Always homemade ones are perfect.

    ReplyDelete

Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin

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