What is so difficult about cooking rice, one might say!
I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.
Rice - 2 cups, I use basmati rice
Tap water - 4 1/4 cups
Oil / Butter / Ghee - 1 tsp
Salt - 1 tsp
Add all the ingredients in a microwavable pot and cook for 20 minutes on full power. Once the 20 minutes is over use a fork to fluff up your rice.
Best served ASAP.
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
- For best results, wash ur rice in running tap water prior to cooking to remove extra starch
- Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, soem frozen veg( plus more salt), or anything that u might fancy.
Watch this blog for more easy rice based recipes.