Hey friends
I was thrilled to see the newspapers today. Yes, I was on them, Birmingham mail and Birmingham post :-)
Thank u dear friends for making this all worthwhile.
Check out these links dears to read the articles featured in them.
Birmingham mail - Biriyani is just what doctor ordered
Birmingham post - Birmingham doctor's home made recipe to feature in celebrity chef's cookbook
Asiana.tv - UK's best biriyani
Thanks a bunch to Lucy O'Brien, publicist to Flora cuisine & Matt Lloyd, the reporter to Birmingham mail, for the interview and brilliant write up.
I was thrilled to see the newspapers today. Yes, I was on them, Birmingham mail and Birmingham post :-)
Thank u dear friends for making this all worthwhile.
Check out these links dears to read the articles featured in them.
Birmingham mail - Biriyani is just what doctor ordered
Birmingham post - Birmingham doctor's home made recipe to feature in celebrity chef's cookbook
Asiana.tv - UK's best biriyani
Thanks a bunch to Lucy O'Brien, publicist to Flora cuisine & Matt Lloyd, the reporter to Birmingham mail, for the interview and brilliant write up.
14 comments:
Wow...I'm so proud of you Sherin...Congrats and keep it up!
wooo congrats Dear,
May God Bless you with love and Happiness Ameen :)
Wow thats awesome Sherin! Congratulations :) Time to celebrate! :)
Congrats Sherin, thats really great.
hey congrats sherin.. celebration time :)
Congrats Sherin, Wishing many more success.
Congrats Sherin,proud of u dear..Wishing many more awards n accolades in future too:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Congrats....
Congrats gal...Keep rocking..:)
Great work Doctor. Keep it up....
thank u dear friends. :-)
hi sherin...thanks for the lovely comments on the blog. I am getting them to deliver the ingredients this afternoon and hopefully this sunday i shall make it. cant wait! will let you know how it goes. Everything sounds straight forward, except, making rice in microwave is something i have never done, so a bit apprehensive,
I make rice in microwave on a daily basis. They come out perfect.And that gives u time to prepare ur masala-part of the biriyani. I wouldn't recommend MWO for larger quantities of rice though, as it would then take hell of a lot of time. :-) Share ur experience once u've doen it dear. Can't wait. :-)
Keep up the good work dear,wish you more and more sucess..Congrats :)
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