Coconut- Onion- Tamarind chutney




Preparation time: 5 minutes
Serves: 3

Ingredients


Dessicated coconut - 1 cup , presoaked in warm water

Dried red chillies - 3

Tamarind paste - 1/2 tsp

Onion, roughly chopped - 1

Ginger - 1/2 inch piece

Salt - 1/2 tsp

2 tablespoons water

coconut - onion - tamarind chutney / chammandhi

Method


Grind all of the above ingredients to a smooth paste.

Best served with dosa, idli or kappa

9 comments:

  1. coconut chutney looks yumm.

    ReplyDelete
  2. Sherin can I have some for dosa??

    ReplyDelete
  3. Yummy chutney Sherin...

    ReplyDelete
  4. dosa and chutney makes an excellent combo :)

    ReplyDelete
  5. Hi sherin...chutney looks yum..goes well with dosa.Wud luv to have it now.
    Happy to follow u, wud be glad if u can follow back.
    Have a lovely weekend ahead.

    http://kausers-kitchen.blogspot.in/

    ReplyDelete
  6. Lovely - perfect with Idlis/dosa :)

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  7. I made chutney and it taste too good
    Love it
    Thnx

    ReplyDelete
  8. Thank for trying. Did u take any pictures of the chutney that you want to share?

    ReplyDelete

Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin

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