Thursday, 15 November 2012

Coconut- Onion- Tamarind chutney




Preparation time: 5 minutes
Serves: 3

Ingredients


Dessicated coconut - 1 cup , presoaked in warm water

Dried red chillies - 3

Tamarind paste - 1/2 tsp

Onion, roughly chopped - 1

Ginger - 1/2 inch piece

Salt - 1/2 tsp

2 tablespoons water

coconut - onion - tamarind chutney / chammandhi

Method


Grind all of the above ingredients to a smooth paste.

Best served with dosa, idli or kappa

9 comments:

  1. coconut chutney looks yumm.

    ReplyDelete
  2. Sherin can I have some for dosa??

    ReplyDelete
  3. Yummy chutney Sherin...

    ReplyDelete
  4. dosa and chutney makes an excellent combo :)

    ReplyDelete
  5. Hi sherin...chutney looks yum..goes well with dosa.Wud luv to have it now.
    Happy to follow u, wud be glad if u can follow back.
    Have a lovely weekend ahead.

    http://kausers-kitchen.blogspot.in/

    ReplyDelete
  6. Lovely - perfect with Idlis/dosa :)

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  7. I made chutney and it taste too good
    Love it
    Thnx

    ReplyDelete
  8. Thank for trying. Did u take any pictures of the chutney that you want to share?

    ReplyDelete

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Sherin

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.


Please do not re'print' this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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