Preparation time: 5 minutes
Serves: 3
Ingredients
Dessicated coconut - 1 cup , presoaked in warm water
Dried red chillies - 3
Tamarind paste - 1/2 tsp
Onion, roughly chopped - 1
Ginger - 1/2 inch piece
Salt - 1/2 tsp
2 tablespoons water
Method
Grind all of the above ingredients to a smooth paste.
Best served with dosa, idli or kappa
7 comments:
coconut chutney looks yumm.
Sherin can I have some for dosa??
Yummy chutney Sherin...
dosa and chutney makes an excellent combo :)
Hi sherin...chutney looks yum..goes well with dosa.Wud luv to have it now.
Happy to follow u, wud be glad if u can follow back.
Have a lovely weekend ahead.
http://kausers-kitchen.blogspot.in/
love this,delicious!
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Lovely - perfect with Idlis/dosa :)
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