Sunday, 18 November 2012

Spicy indian rice noodles | Kukskitchen


Spicy indian rice noodles


Ingredients:


1 - Rice noodles -  2 cups
Water - 6 cups

2 - Green beans - 1/2 cup, finely chopped
Carrots - 1/2 cup, finely chopped
Peas, fresh or frozen - 1/2 cup


3 - Cumin seeds - 1/2 tsp
Mustard - 1/2 tsp
Dried red chillies -2, broken into a couple pieces


4 - Onions -  1/2 cup, finely chopped

5 - Coriander powder -  1/2 tsp
Cumin powder - 1/2 tsp
Red chilli powder -  1 tsp
4-5 tsp vegetable oil

6 - Tamarind paste - 1/4 tsp
Sugar - 1 tsp

7 - Coriander leaves - 2 tbsp, finely chopped

8 - Salt to taste
Kuks kitchen/ kuks kitchen / kuk's kitchen

Method


- In a deep pan, bring water to a boil. Add the dry rice noodles and cook for 4-5 minutes until just cooked, but not mushy. Drain, add a cup of cold water, drain again, and keep aside.

- In a microwavable bowl, add (2), sprinkle some salt and water,  cover and cook for about 5 minutes or until vegetables are tender. Keep aside.

- Heat oil in a  pan.  Add the cumin and mustard seeds. As the seeds start to pop, add the red chillies and fry until chillies change colour.

- Add the onions along with some salt. Saute on low heat until they are translucent.

- Add (5) and saute to mix well.

- Add the boiled vegetables and (6), along with 1/2 cup water. Cover and cook on low heat till sauce thickens.

- Add the rice noodles, a little at a time till noodles are well coated with the sauce. Mix well and saute on low heat until the noodles have absorbed the gravy and are well-coated. Don't forget to check for salt at this stage.

- Garnish the spicy rice noodles with chopped coriander and serve hot..

Tips:



- Use pre-cooked rice noodles to save time.

- Use tomato ketchup or soy sauce instead of tamarind if u wished.

8 comments:

  1. looks super delicious :)

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  2. Wish i get a plate of this droolworthy noodles rite now,very tempting.

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  3. Beautifully prepared and so very appetizing!

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  4. Noodles ..yum..looks so tempting.

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  5. nice clicks sherin :) tempting noodles..

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  6. Nice..... why don't think about video each recipe?

    ReplyDelete

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 I'm Sherin, aka kukku. 

A happy wife, an excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My husband is my pillar of support and my son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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