Saturday, 28 March 2015

Cinnamon rolls | Danish | Kukskitchen

Cinnamon rolls | Danish |  Kukskitchen



Danish pastry are my favouites to have with coffee or tea. For those who knoow me well know how much a costa addict I am. I have my special time at work, when I walk to the costa shop at the front of the hospital. I am such a regular that the girls at the coffe shop know my drink and make them in advance when they see me in the line. They have some of the most amazing Danish pastries and  cakes. They are made in the stoore every day, heaven!!!. The aroma just fills the place and some times they make their way back to my office room with my favourite coffee.



Danish pastry or just Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. It was invented in Denmark and has since become a Danish specialty. I present to you my first Danish.

Enjoy!

Cinnamon rolls | Danish |  Kukskitchen

A few things before we start:

  • If you don't have icing sugar, powder regular sugar until smooth.
  • I use ready jus-rol rolled puff pastry sheets.They are great to have in your freezer for when u need a quick dessert for kids.
  • I reduced the amount of sugar in the glaze. IF you use the full amount you will get a white glaze which looks great.

Cinnamon rolls | Danish |  Kukskitchen

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Cinnamon rolls
Makes  12
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Ingredients:

1- Puff pastry sheets - one roll

2- Melted butter- 1/2 cup
    Sugar - 3/4 cup
    Ground cinnamon - 2 tbsp

3- Butter - 4 tbsp
    Icing sugar - 2 cups
    Vanilla extract - 1 tsp
    Hot water - 3-6 tbsp

Method:

  • Heat oven to 350 degrees F (180 degrees C).
  • Roll out the puff pastry on a floured surface into a 15 by 9-inch rectangle.
  • Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts/pecans if using. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  • Line a baking sheet with grease proof baking paper or aluminium foil and sprinkle with sugar. Place cinnamon roll slices well spaced.
  • Bake for about 18-20 minutes or until nicely browned.
  • Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tbsp at a time until the glaze reaches dropping consistency. Spread over slightly cooled rolls.
Also check out - - Click on the picture for recipe.



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Thank you xx

Cheers
Sherin Deepu

10 comments:

  1. your cinnamon rolls look droolworthy dear....super loved it...

    ReplyDelete
    Replies
    1. Dear Gloria

      Thank you very much for your kind words. They were delicious. Pls do try and let me know. They come out well with the full amount of sugar in the glaze also. :)

      Regards
      Sherin

      Delete
  2. Wow, these cinnamon rolls look delightfully delicious! I wish I am having them with my tea right now. :)

    ReplyDelete
    Replies
    1. Dear Abbie

      Thank you dear. They are indeed really nice with a hot cup of tea or coffee. My personal fav is coffee. :). I am waiting for an opportunity to try them in home made puff pastry. Not gathered the courage yet.

      Regards
      Sherin

      Delete
  3. Hi Sherin,

    I like the fact that your lovely cinnamon rolls are very easy to bake. Thanks for dropping by at my blog and also sharing this fantastic recipe :D

    Zoe

    ReplyDelete
    Replies
    1. Dear Zoe

      They are usper easy and super quick to make. Great for an unexpected guest who is so special to you that you can't let them go without a home made snack. This and my Egg puffs are such life savers for me.

      I am a frequent visitor to your space. I like the way you present your recipes

      Regards
      Sherin

      Delete
  4. Glorious, truly glorious. How gorgeous that looks!

    ReplyDelete
    Replies
    1. Dear Minnie

      So happy to see your kind words. Blush blush. iPhone 5 ki jai :)

      Regards
      Sherin

      Delete
  5. Didn't know can these rolls can be made with puff pastry. Thanks a lot for sharing. I have a packet in the fridge. For sure must try. See if I have the time to make this weekend. Awesomely nice.

    ReplyDelete
    Replies
    1. Dear Nav

      Oh yes. Actually th eones we get in here are all made of puff pastry. And they are easy peasey to make as well, as u can see. :) Pls do try and shar the picture.

      Regards
      Sherin

      Delete

Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin


Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

Author

My photo

 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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