Monday, 25 May 2015

Schezwan Fried Rice Sichuan / Szechuan / Schezwan Cuisine | Kukskitchen

Schezwan Fried Rice  Sichuan / Szechuan / Schezwan Cuisine | Kukskitchen


Schezwan fried rice is a spicy chinese rice flavoured with freshly prepared Schezwan sauce. It is simple and quick to make. It can served with raita and prawn crackers or pappadam or with a meat curry. I served it with Duck curry for Easter.


A few things before we start:

  • Soak basmati rice for 15 minutes. Now pressure cook it with 1:2 ratio water for 3 whistles on medium flame and cool thoroughly.
  • I use carrots,capsicums,cabbage and spring onion. Save some spring onion greens for garnish.
  • To make mixed fried rice, add cooked chicken, strips of cooked seasoned egg, prawns or any at all that you fancy along with the cooked rice. 

Schezwan Fried Rice  Sichuan / Szechuan / Schezwan Cuisine | Kukskitchen


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Schezwan Fried Rice

Serves 2
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Ingredients:

Cooked basmati rice - 1 cup
Vegetables - 1 1/2 cup, chopped
Onion - 1, chopped fine
Oil - 2 tsp
Schezwan sauce - 2 tbsp
Salt to taste

Method:


  • Heat oil in a wok, add the chopped onions and fry till golden brown.Add the vegetables and saute till they are cooked but still crunchy.
  • Add the sauce,salt and mix well. Now add cooked rice,few drops of oil and cover with a lid. Remove from heat. After five minutes mix gently making sure not to break the grains of rice. Garnish with spring onion greens and serve hot.


Also check out Butter Scotch pudding



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Cheers
Sherin Deepu

4 comments:

  1. The Schezwan rice looks delicious. Perfect side for some Schezwan Chicken!!

    ReplyDelete
    Replies
    1. Oooo yes Shibi. Woudl be really nice. That is in one of my drafts. I have becoem so lazy these days with posting recipes. I have hundreds of recieps and pictures of dishes in my draft folder. I should just crack on and write them up.

      Thank you so much for your kind words dear.

      Regards
      Sherin.

      Delete
  2. Nice recipe dear..you have a nice collection of recipes..happy to follow you back :)
    order online food delhi

    ReplyDelete
    Replies
    1. Dear Selena

      Thank you my dear for your kind words. They make blogging all the more exciting.

      Regards
      Sherin

      Delete

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Sherin


Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

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 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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