Wednesday, 16 September 2015

Orange Chicken | Kukskitchen




I present to you my guest post in my dear friend Rafeeda's blog called The Big Sweet Tooth.She is one friend I got from the blogosphere. Rafs as she calls herself, is such an enthusiastic blogger and one can only admire the energy that spills out on each and every blog post she makes or even facebook messages. I was so pleased to be able to do a guest post for her. I was on vacation myself and was so pleased with how it turned out.







So here you go. Check out my recipe for delicious Orange chicken on Raf's blog here.



 Also check out - Szechuan Fried Rice   - Click on the picture for recipe.


If you found this post useful, I would really love for you to pin it or share it with your Facebook fans or Twitter followers or Google+ circles please using the buttons below and keep me motivated.

Thank you xx

Cheers
Sherin Deepu

4 comments:

  1. Thank you so much for being a part of my blog when I was on vacation... :) It was a pleasure working with you...

    ReplyDelete
  2. Dear Rafs

    Lovely to me part of your journey. Can't wait to post your guest post next week. :)

    Regards
    Sherin

    ReplyDelete
  3. Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Spices Online

    ReplyDelete

  4. Looks yummy...& ...the pic is so colourful. looks yummy & great. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan

    ReplyDelete

Thank you for your presence and thoughts.
Come again!

Hugs,
Sherin


Please do not borrow pictures without my permission. I may not find out but there is someone up there watching, and stealing doesnot go well in his court.

Author

My photo

 I'm Sherin, aka kukku. 

An excited mum, a  responsible doctor , a friend's friend , a thankful daughter, a thankful sister and a passionate singer,  an enthusiastic cook, food writer and food photographer . That's me in a nut shell.

A doctor in my day job and a food writer and food photographer by night. I came in to cooking because of the people around me, be it the women in family who are amazing cooks or the men who luv to eat. My son is my best critic. :) Started cooking while I was at school, my first attempt being a sweetie, no surprise there for people who know me. I got interested in cooking more after marriage, as most girls do. My experiments with food blossomed after coming to the UK, where the grocery stores opened up a variety of foodie opportunities for my hungry tum.

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